Zorba - Lewes Menu

Carrot, celery and cucumber, sticks drizzled with olive oil and lemon juice

Pureed chickpeas with tahini, (sesame seed oil) garlic, lemon juice and olive oil

Crushed north Atlantic lumpfish roe mixed with breadcrumbs, lemon juice, and olive oil

Creamy yogurt with finely diced cucumbers, garlic puree,, olive oil and fresh herbs

Vine leaves wrapped with steamed rice, dill, cinnamon, black currants

Cubes of aubergines and peppers cooked in a rich tomato sauce

Charred aubergines skinned and blended with tahini (sesame seed oil), creamy yogurt, lemon, garlic and olive oil

Feta cheese and tulum cheese infused with cracked black pepper and mild pepper flakes topped with finely chopped green and kalamata olives and served with flour tortilla chips

Sliced fresh buffalo mozzarella and tomatoes drizzled with basil oil and balsamic glaze

Buratta cheese served with confit baby tomatoes and basil oil

Selection of 3 meze's chosen by you (taster size portions, highlighted mezes not included)

(Full size portions, highlighted mezes not included)

Humus, tzatziki, baba ghanoush, feta cheese pate and olives

Ground chicken breast infused with garlic, parsley, peppers and mixture of spices

Ground lamb infused with spices, parsley and red peppers skewered and cooked over the mangal

Marinated chicken wings cooked over the mangal

Chicken thighs marinated for 24 hours and cooked over the mangal

Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal

Prepared by our in-house butcher these lamb ribs are stacked on skewers and cooked to perfection over the mangal

Lamb rib eyes marinated overnight cooked on our mangal for a smoky melt in the mouth experience

Lamb chops dry rubbed with our in-house blend of spices and grilled to perfection over the mangal

Chicken shish and lamb shish served on the same plate for those who like to mix it up

A combination of chicken shish, lamb shish and Adana kebab

a combination of chicken shish, chicken wings, chicken pirzola and chicken beyti

A combination platter of lamb shish, chicken shish, lamb Adana, chicken wings, lamb ribs and lamb chops

Start with a hot mix meze. This is then followed by a platter of chicken shish, chicken wings, chicken beyti and spicy chicken thigh all served with bulgur rice and salad

Start with a hot mix meze. This is then followed by a platter of lamb shish, lamb Adana, chicken shish, chicken wings, lamb chops and lamb ribs all served with bulgur rice and salad

Classic mac and cheese topped with grilled chicken

Slices of chicken breast cooked with onions and peppers seasoned with fajita seasoning served with guacamole, sour cream, cheese and flour tortilla

Strips of chicken fillet cooked in rich creamy sauce with peppers and mushroom served with rice and salad

Layers of potatoes, aubergines and courgettes with minced meat in the centre and topped with bechamel sauce and cheddar cheese served with rice and salad

Cubes of lamb cooked in clay pot with tomato sauce, peppers, courgette, aubergine, onions and mushrooms served with rice and salad

Lamb shank slowly roasted in the oven with carrots and onions in a demi glaze and tomato-based sauce served on mashed potato served with salad

Lavash bread wrapped with aubergines, peppers, hummus, falafel and Halloumi served on a bed of yogurt and rich tomato

Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus

Stir fried vegetables and halloumi finished in a clay pot with mozzarella cheese

Grilled halloumi served on a bed of warmed deep-fried cubes of aubergines and peppers in a rich tomato sauce

Onions, courgettes, aubergines, mushrooms and mix peppers skewered and grilled over the mangal seasoned in our house dry rub and topped with tomato sauce

Grilled cauliflower steak served with beetroot hummus and chimichurri

Seasonal vegetables served on a bed of beetroot hummus and topped with mix seeds and nuts

Rice cooked with butter and mixed vegetables

Traditional bulgur rice cooked with tomato and pepper paste and mixed peppers

Asparagus steamed and pan Sauteed with butter

Stem wild broccoli sauteed with butter

Sauteed baby potatoes with garlic and parsley

Marinated chicken wings cooked over the mangal

Chicken thighs marinated for 24 hours and cooked over the mangal

Ground chicken breast infused with garlic, parsley, peppers and mixture of spices

Ground lamb infused with spices, parsley and red peppers skewered and cooked over the mangal

Cubes of tender chicken marinated for a delicious rich flavour and cooked over the mangal

Ground lamb with garlic peppers and parsley cooked over the mangal wrapped in lavash bread toasted and served on a bed of yogurt, tomato sauce and a drizzled of butter

Ground chicken breast with garlic mixed peppers and parsley cooked over the mangal wrapped in lavash bread toasted then sliced and served on a bed of creamy yogurt, tomato sauce and a drizzle of butter

Cubes of lamb cooked in clay pot with tomato sauce, peppers, courgette, aubergine, onions and mushrooms

Classic mac and cheese topped with grilled chicken

Slices of chicken breast cooked with onions and peppers seasoned with fajita seasoning served with guacamole, sour cream, cheese and flour tortilla

1 Fillet of sea bass seasoned and grilled on our mangal served with sauteed greens and new potatoes

Grilled cauliflower steak served with beetroot hummus and chimichurri

Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of humus

Lavash bread wrapped with aubergines, peppers, hummus, falafel and Halloumi served on a bed of yogurt and rich tomato

Feta cheese and tulum cheese infused with cracked black pepper and mild pepper flakes topped with finely chopped green and kalamata olives and served with flour tortilla chips

Deep fried meat balls served on a bed of yogurt and topped with tomato sauce

Taster size portions of hummus, baba ghanoush and tzatziki

Little balls of grounded chickpeas and broad beans with fresh herbs and vegetables served on a bed of hummus

Deep fried squid rings covered in breadcrumbs served with tangy tartar sauce

Deep fried mini meat dumplings served with garlic yogurt and mint infused butter

Sheets of baklava pastry layered with a pistachio centre cut in to a triangle shape soaked in sugar syrup and filled with vanilla ice cream

Coconut base panna cotta with mango topping

Classic Italian desert with a twist Layers of lady finger biscuits soaked in coffee infused with whiskey and brandy and baileys infused mascarpone cream topped with oozing chocolate topping